Hello, I’m Kate. Today, I will show you a way to make no bake strawberry lemon cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NO BAKE Strawberry Lemon Cheesecake Recipe
NO BAKE Strawberry Lemon Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. NO BAKE Strawberry Lemon Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Prepare For the crust:
- Prepare 10-12 digestive cookies or graham cracker
- Make ready 1 tbsp granulated sugar
- Prepare 5 tbsp melted butter
- Make ready For cheesecake filling:
- Take 1/3 cup granulated sugar
- Prepare 1 pack Philadelphia cream cheese (at room temperature)
- Make ready 200 ml whipping cream
- Get 3 tbsp lemon juice
- Take Zest of 1 lemon
- Prepare 4 grams powdered gelatin
- Take 2 tbsp boiling sausage water
- Prepare Topping;
- Prepare Lots of strawberries
- Make ready (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into cbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker cbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the sausage water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
So that is going to wrap it up for this special dish no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
