Hi, I’m Clara. Today, we’re going to make teriyaki chicken with kai lan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken with Kai Lan Recipe
Teriyaki Chicken with Kai Lan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Chicken with Kai Lan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken with Kai Lan:
- Get 250 g chicken thigh
- Take 8 stalks Kai lan vegetable
- Make ready 1.5 tbsp soy sauce (sauce)
- Prepare 1.5 tbsp cooking (sauce)
- Prepare 2 tbsp honey or maple syrup (sauce)
- Prepare 40 ml water (sauce)
- Make ready 1 pinch salt and pepper
- Get 1 tbsp olive oil
Steps to make Teriyaki Chicken with Kai Lan:
- Remove bone from chicken thigh
- Leave the skin on and remove excess fats
- Dry the meat and sprinkle salt and pepper on non-skin side of meat
- Warm pan with olive oil
- Insert meat with the skin side facing down
- Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
- Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
- Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
- Flip the meat so that the other side is coated with sauce too
- Remove cooked meat and place on plate
- Pour thicken sauce over chicken
- Boil chopped kai lan with a pinch of salt
- Serve as it is or add your favorite salad sauce
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