Hello, I’m Kate. Today, we’re going to prepare meatballs cooking in an evoo from spain sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs cooking in an EVOO from Spain Sauce Recipe
Meatballs cooking in an EVOO from Spain Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatballs cooking in an EVOO from Spain Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Prepare Extra Virgin Olive Oil from Spain
- Get Ginger-infused olive oil to drizzle over the meatballs
- Get 500 g lean mince
- Prepare 1 onion
- Make ready 1 ripe tomato
- Get 100 g tomato purée
- Take Beef stock
- Get Garlic salt
- Get 1/4 glass
- Take 1/4 tablespoon curry powder
- Prepare Grated fresh ginger
- Get Parsley
- Get 1 teaspoon cumin seeds
- Make ready Sea salt
- Get Pepper
Instructions to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
- When all the flavours have blended together, turn up the heat, add the and let it bubble for a few minutes to evaporate.
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
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