Hi, I’m Marie. Today, we’re going to make cheesy calzone of heaven recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Calzone Of Heaven Recipe
Cheesy Calzone Of Heaven is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Calzone Of Heaven is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy calzone of heaven using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Calzone Of Heaven:
- Get 1 can Pizza sauce (I used Prego basil)
- Prepare 1 box Pillsbury Classic Pizza Crust
- Get 3 cup Mozzarella Cheese
- Make ready 1 as needed Diced Onion
- Prepare 1 cup Ricotta Cheese
- Make ready 1 cup Pepperoni Slices
- Take Dough Sauce
- Take 5 tbsp Butter
- Get 1 tbsp Garlic powder
- Take 1 tbsp Oregano
Steps to make Cheesy Calzone Of Heaven:
- Lay pillsbury pizza crust flat on baking sheet. Dice and sauté 1/4 of your onion in olive oil and a little bit of garlic powder. Layer sauce, mozzarella, ricotta, mozzarella, (my boyfriend made a point to say he liked how the layers of cheese were mixed!) then top it off with pepperoni slices. I eyeballed how much to use but almost the whole bag. I then used a braiding technique to close it up. Brushing the dough glaze and placing in the oven for 30 minutes. I placed aluminum foil over he entire calzone 5 minutes before taking out so the crust wouldn’t burn. Enjoy! :)
So that is going to wrap it up with this distinctive dish cheesy calzone of heaven recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
