Hi, I am Jane. Today, I will show you a way to make chicken piccata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata Recipe
Chicken Piccata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Piccata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken piccata using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Make ready 1/2 cup flour
- Prepare 1/4 tsp italian seasoning
- Make ready 1/4 tsp pepper
- Prepare 1/4 cup parmesan cheese
- Get 1 1/2 lb boneless skinless chicken breasts
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready 1 large minced shallot
- Get 2 clove minced garlic
- Take 2 tsp capers, rinsed
- Prepare 2 red chilis, sliced
- Get 1/2 cup dry
- Make ready 1/2 cup low sodium or homemade chicken stock
- Prepare 1/4 cup fresh lemon juice
- Prepare 1 tbsp chopped parsley
- Prepare 1 tbsp chopped chives
- Get 1 tbsp heavy cream
- Get 1 tbsp cold butter, salted or usalted
- Take 1/4 tsp black pepper and salt to taste
Instructions to make Chicken Piccata:
- Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl.
- Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness
- Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to sausage oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm.
- Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add and deglaze pan by scraping bottom of pan and reducing to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken.
So that is going to wrap it up for this exceptional dish chicken piccata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
