Hi, I’m Elise. Today, we’re going to prepare my tuna salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Tuna Salad Recipe
My Tuna Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Tuna Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Salad:
- Prepare 2 cans tuna (in water)
- Make ready 2 hard boiled eggs
- Take 1 large stalk celery, diced (optional)
- Take 2 tbsp sweet relish or diced dill pickles
- Get 2 tbsp white onion (minced)
- Take 2 tsp yellow mustard
- Prepare 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Take 1/2 tsp sausage sauce (I use Frank’s Red Sausage Sauce)
- Prepare 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, sausage sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up for this distinctive dish my tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
