Hello, I am Kate. Today, I’m gonna show you how to prepare homemade cranberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Cranberry Sauce Recipe
Homemade Cranberry Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Cranberry Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade cranberry sauce using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cranberry Sauce:
- Prepare 12 oz (more or less) fresh or frozen cranberries
- Take 1 cup granulated sugar
- Take 1 Orange peel or lemon zest
- Get fresh ground black pepper
- Prepare salt
- Take water
Instructions to make Homemade Cranberry Sauce:
- Put aside half of the cranberries.
- Add the other half to a medium sauce pan along with the sugar, peel and 2-4 tablespoons of water depending on how thick you prefer it.
- Cook over a low, stir occasionally until the sugar has dissolved and the cranberries have become soft. Normally takes about 10 minutes or so.
- Turn the heat to medium and cook until the cranberries have burst, about another 10-12 minutes or so.
- Reduce heat to low again and stir in the reserved cranberries, cook until the reserved cranberries have become soft, about 5-7 minutes. Add 1-2 tablespoons of extra water if needed.
- Add more sugar to taste, and salt and pepper.
- Allow to cool to room temperature.
- Serve when ready.
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