Hello, I am Kate. Today, I’m gonna show you how to make slow cooker simple beef taco soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Simple Beef Taco Soup Recipe
Slow Cooker Simple Beef Taco Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Simple Beef Taco Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Get 1 pound ground beef
- Get 1 onion
- Prepare 1 yellow pepper
- Make ready 1 orange pepper
- Take 2 whole green onions
- Make ready 250 ml corn
- Prepare 1 can (796 ml) diced tomatoes
- Take 1 can (398 ml) tomato sauce
- Prepare 1 can (540 ml) kidney beans
- Make ready 250 ml beef broth
- Take 2 tsp chili powder
- Take 1/2 tsp cumin
- Take 1/2 tsp garlic powder
- Get to taste salt and pepper
- Get 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Get tortilla chips (optional)
- Make ready shredded cheddar cheese (optional)
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
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