Hello, I’m Elise. Today, I will show you a way to prepare carrot cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cheesecake Recipe
Carrot cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot cheesecake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cheesecake using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot cheesecake:
- Prepare For the base of cheesecake
- Prepare 2 cups walnuts
- Take 1 cup dessicated coconut
- Prepare 1/2 cup coconut flour
- Get 1/4 cup coconut oil
- Take 2 tsp lime juice
- Take 2 tsp vanilla essence
- Make ready 2 tsp cinnamon powder
- Prepare 1 tsp ginger powder
- Take 1/4 tsp nutmeg powder
- Take 2 cups dates
- Get 2 cups carrot grated
- Make ready Pinch salt
- Get For icing
- Take 2 cups cashews (soaked)
- Get 2 tbsp coconut cream or more reqd
- Prepare 1/4 cup coconut oil
- Prepare 3 tbsp maple syrup
- Get 1 tsp vanilla essence
- Take For garnish
- Take Chopped almonds
- Get Lemon zest
Steps to make Carrot cheesecake:
- Blend all ingredients of the base except carrots and dates. Blend the dates separately.
- Take a bowl, add the base mixture, carrots and dates. Mix well like a dough. Now in a cheesecake tin spread the mixture evenly. Refrigerate it for 1/2 hr. Meanwhile prepare the icing.
- For the icing, blend all ingredients for it.
- Remove the base from the fridge and spread the icing over the base. Keep it in the fridge or freezer for couple of hours.
- Remove and garnish it with chopped almonds and lemon zest.
So that is going to wrap this up with this exceptional dish carrot cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.