Hi, I’m Clara. Today, I will show you a way to make burger buns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger buns Recipe
Burger buns is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Burger buns is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook burger buns using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Burger buns:
- Take 3.5 g dry yeast
- Take 225 g all-purpose flour
- Make ready 120 mL warm water (about 41ºC)
- Make ready 1 egg
- Get 23 g unsalted butter
- Take 10 g white sugar
- Take 4 g salt
- Get olive oil
- Get 10 mL milk
- Make ready sesame seeds
Instructions to make Burger buns:
- Whisk dry yeast, 30 grams of flour and the warm water into a bowl. - Let stand until mixture is foamy (should be 15 minutes).
- Beat the egg with a whisk and split it into two equal halves. Set one half aside to coat the buns later.
- Mix one half of the beaten egg with the melted butter, sugar and salt into the yeast mixture, then add the remaining flour (195g).
- Knead the dough until soft and sticky, 5 to 6 minutes. You want a sticky, tacky dough, but not so sticky that big chunks stay attached to your spatula or fingers, so add flour or water if necessary.
- Form the dough into a smooth, round shape, tucking loose ends underneath.
- Coat a clean bowl with a drizzle of olive oil, set the dough ball in and rotate it a few times to cover it with a thin amount of oil. Cover the bowl with aluminum foil, then let rise in a warm place for about 2 hours (the dough volume should double).
- Transfer the dough back to a lightly floured surface. (You don’t want to use too much flour!) Pat it to flatten the air bubbles, then form into a shape, 1 to 2 cm thick, that you can easily cut into 4 equal pieces.
- Form each piece into a round shape, very gently tucking loose ends underneath. Then pat and stretch them into flat discs 1 to 2 cm thick.
- Arrange the buns on a baking sheet lined with parchment paper. Expect them to rise and double in volume, so space them enough. (You might want them to barely touch each other after rising, to get that typical burger bun look.)
- Dust very lightly with flour then drape with plastic wrap. (No tight seal!) Let buns rise for about 1 more hour (they should double in volume again).
- Preheat oven to 190ºC.
- Mix thoroughly milk with the other half beaten egg. Using a brush, apply the egg wash very gently to lightly coat the top of the buns. - Be careful not to deflate the risen dough! - Sprinkle with sesame seeds.
- Bake in the preheated oven until lightly browned on top (should be 15 to 17 minutes). Let cool completely before tearing apart, slicing in halves and making burgers!
- Time to make burgers!
So that is going to wrap it up for this special dish burger buns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
