Greek-inspired salad bowl with paneer souvlaki
Greek-inspired salad bowl with paneer souvlaki

Hello, I am Marie. Today, I’m gonna show you how to make greek-inspired salad bowl with paneer souvlaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek-inspired salad bowl with paneer souvlaki Recipe

Greek-inspired salad bowl with paneer souvlaki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Greek-inspired salad bowl with paneer souvlaki is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook greek-inspired salad bowl with paneer souvlaki using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek-inspired salad bowl with paneer souvlaki:

  1. Get 250 g paneer souvlaki (see souvlaki recipe)
  2. Make ready Salad
  3. Get 2 slices white bread
  4. Prepare Half cucumber
  5. Take 300 g vegetables (I use carrots and cauliflower florets)
  6. Make ready 2 tablespoon olive oil
  7. Take to taste Salt and pepper
  8. Take Tzatziki-lite
  9. Prepare 150 g yoghurt
  10. Take 1 teaspoon mint
  11. Take 1/4 cucumber, grated
  12. Get 1 tablespoon lime juice
  13. Make ready 1 teaspoon garlic powder
  14. Make ready 2 teaspoons olive oil
  15. Make ready to taste Salt and pepper

Steps to make Greek-inspired salad bowl with paneer souvlaki:

  1. Prepare the souvlaki following Recipes from My travel’s souvlaki recipe. I used paneer instead of .
  2. Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
  3. You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
  4. Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
  5. Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
  6. Mix the souvlaki with the salad. Slice your cucumber and mix again.
  7. Serve salad with tzatziki.

So that is going to wrap this up for this special dish greek-inspired salad bowl with paneer souvlaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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