Hi, I’m Marie. Today, we’re going to make home-made cranberry sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Home-made cranberry sauce Recipe
Home-made cranberry sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Home-made cranberry sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home-made cranberry sauce:
- Take 60 gr. sugar
- Get 100 gr. fresh orange juice
- Make ready 1/4 tsp. ground ginger
- Make ready 1 small glass port
- Get 200 gr. cranberries
- Take 1/2 lemon (juice of)
Instructions to make Home-made cranberry sauce:
- Squeeze the oranges and get your ingredients together.
- Put the orange juice and ginger into a pan (I used a thermomix, but it isn’t necessary)
- Add the cranberries and port and simmer over a gentle heat for about half an hour
- Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water.
- The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too.
So that is going to wrap this up with this exceptional dish home-made cranberry sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!