Hello, I’m Marie. Today, we’re going to prepare cinnamon roll cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cheesecake Recipe
Cinnamon Roll Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon Roll Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cheesecake:
- Take Crust :
- Prepare 135 gr (1 cup) graham cracker cbs
- Get 56 gr (4 tbs) unsalted butter, melted
- Get 1/2 tsp ground cinnamon
- Get Cheesecake Filling :
- Get 340 gr cream cheese, room temperature
- Take 105 gr (1/4 cup) sugar
- Prepare 1 tbs sugar
- Prepare 3 tbsp flour
- Prepare 1/2 tsp ground cinnamon
- Get 115 gr (1/2 cup) sour cream
- Get 1 tsp vanilla extract
- Take 2 eggs
- Take Cinnamon Sugar Filling :
- Prepare 1.5 tbsp ground cinnamon
- Take 50 gr (1/4 cup) sugar
- Take Frosting :
- Take 1.5 tbs unsalted butter
- Make ready 35 gr (5 tbs) powdered sugar
- Get 1/8 tsp vanilla extract
- Get 1/4 tbs milk
Steps to make Cinnamon Roll Cheesecake:
- Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
- Combine the cbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
- Add the sour cream and vanilla extract. Beat on low speed until well combined.
- Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
- In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
- Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
- Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
- Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
- When cheesecakes are cooled, remove them from the pan.
- To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
- Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.
So that’s going to wrap it up with this distinctive dish cinnamon roll cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
