Hi, I’m Joana. Today, I’m gonna show you how to prepare cream sauce chicken pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Sauce Chicken Pasta Recipe
Cream Sauce Chicken Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream Sauce Chicken Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Make ready 3 boneless skinless chicken breast
- Take 1 sliced onion
- Make ready 3 cloves fine minced garlic
- Prepare 2 cups broccoli
- Get 250 ml grape tomatoes
- Get 250 ml sliced mushrooms
- Prepare 250 ml sliced bell pepper
- Get 1 litre 18% cream
- Get Salt, pepper, garlic powder and chicken powder to taste
- Make ready 475 g raw pasta
Steps to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that’s going to wrap it up for this distinctive dish cream sauce chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
