Hello, I’m Elise. Today, we’re going to prepare grilled jumbo tiger shrimp and coconut rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled jumbo tiger shrimp and coconut rice Recipe
Grilled jumbo tiger shrimp and coconut rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Grilled jumbo tiger shrimp and coconut rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Take 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Make ready 1/4 cup oil, I used olive
- Get to taste Plenty of salt and pepper
- Get 4 large cloves garlic, crushed
- Get Dash cayenne pepper
- Make ready 1 1/2 cups jasmine rice
- Make ready 1 teaspoon salt
- Make ready 2 tablespoons butter
- Get 3 cups cold water
- Prepare 1/4 cup cream of coconut
Instructions to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It’ll finish steaming for another 10 minutes.
- Cook the shrimp on a sausage grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
So that is going to wrap it up with this special dish grilled jumbo tiger shrimp and coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
