Hello, I am Kate. Today, we’re going to prepare thai chicken wings (peek gai todd) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai chicken wings (peek gai todd) Recipe
Thai chicken wings (peek gai todd) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai chicken wings (peek gai todd) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken wings (peek gai todd) using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thai chicken wings (peek gai todd):
- Prepare coriander root or the stems
- Get Wings
- Get Pepper
- Prepare Sugar
- Get Msg
- Get Seasoning sauce
- Prepare Oyster sauce
- Prepare Canola oil
- Take For the dipping sauce (nam jim or seafood sauce)
- Take Garlic and Thai chili pepper
- Prepare Fish sauce
- Make ready Sugar
- Get Msg
- Take Lemon or lime
Steps to make Thai chicken wings (peek gai todd):
- Lets make the marinate. Best if use coriander root however, it is difficult to find so cutting the stems will work too. Also add peeled garlic and in a motar start pounding.
- Here is what it will look like. Add little bit salt if you wish but dont forget the seasoning sauce is already salty
- Rub the marinate to the wings. Add a dash of sugar and half dash of msg
- 2-3 splash equals about 1 tbl spoon each sauce of seasing sauce and oyster sauce to the wings
- Next sprinkle lightly the tempura flour. There is a myth that the more of this batter the better. This is not true! Just coat lightly this is key to this recipe. Next fry the wings in canola oil only for about 14 min or until golden brown.
- Lets make the sauce
- In a motar starting pounding the chili and garlic
- Place in a bowl
- Add fish sauce until it covers the garlic and pepper half way
- Squeeze lemon until covered. The trick to this sauce it needs to have equal parts of fish sauce to lemon. Balance of salty to sour
- Add sugar and msg to taste. Make sure you taste it to your liking. Maybe add little more lemon or sugar to your taste
- Enjoy
So that is going to wrap it up with this exceptional dish thai chicken wings (peek gai todd) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
