Hi, I’m Jane. Today, I will show you a way to make tzatziki (cucumber yogurt dip) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TZATZIKI (Cucumber Yogurt Dip) Recipe
TZATZIKI (Cucumber Yogurt Dip) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. TZATZIKI (Cucumber Yogurt Dip) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tzatziki (cucumber yogurt dip) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TZATZIKI (Cucumber Yogurt Dip):
- Get 1⁄2 large Cucumber
- Get 2 cups plain Greek yogurt
- Make ready 3 tablespoon Dill, finely chopped
- Get 1tablespoon Mint, finely chopped
- Prepare 1small Shallot, finely minced
- Make ready 2 cloves Garlic, crushed
- Take 1tablespoon fresh Lemon juice
- Prepare 1/2 teaspoon Black Pepper, crushed
- Take 1tablespoon Olive oil
- Get as needed Paprika, for garnish
- Prepare as per taste Kosher Salt
Instructions to make TZATZIKI (Cucumber Yogurt Dip):
- Grate the cucumber add to it the minced shallot and toss with some salt. Set it aside for 5 minutes to ooze out the cucumber juice. The salt helps to draw out moisture from the cucumber.
- In the meantime, chop the greens – dill, mint and crush the garlic. - Now squeeze excess water from the cucumber, else the sauce will be runny. To this add crushed garlic.
- Transfer the Greek yogurt in a bowl and give a gentle mix. Greek yogurt is nothing but the thick yogurt. If you feel your yogurt is not thick, let it rest in a strainer for an 1 hour to drain off any water.
- Now add the chopped greens and season with lemon juice, pepper and salt. Mix it all together and voila. To serve it, add a touch of extra-virgin olive oil for flavor and shine and sprinkle with paprika. Serve it with pita bread or fresh cut vegetables
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