Hello, I’m Marie. Today, we’re going to make adam’s chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adam’s Chili Recipe
Adam’s Chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Adam’s Chili is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook adam’s chili using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adam’s Chili:
- Make ready 2 lbs Ground Beef
- Prepare 2 lbs Ground Sausage
- Prepare 1 Big Sweet Onion chopped
- Make ready 1 Red Bell Pepper
- Make ready 1 Green Bell Pepper
- Take 8 ounces diced green chile peppers
- Make ready 1/3 Cup Chili Powder
- Get 1 teaspoon Paparika
- Get 1 teaspoon ground Cumin
- Get 1 teaspoon minced Garlic
- Prepare 28 ounces diced tomatoes w/juice
- Get 28 ounces Tomato Sauce
- Prepare 15 ounces can Chili beans w/liquid
- Take 15 ounces can Kidney beans w/liquid
- Make ready 1/2 cup Brown Sugar
- Prepare 2 teaspoons Salt
- Prepare 1 teaspoons Pepper
- Get 1 stick Butter
- Make ready 1/2 teaspoon Cinnamon
Instructions to make Adam’s Chili:
- Brown Beef & Sausage in big sauce pan. Then drain.
- Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally.
- Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min.
- Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min.
So that is going to wrap it up for this distinctive dish adam’s chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
