Hello, I am Kate. Today, we’re going to make caramelized kabocha and smoked chicken in bbq sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Make ready 250 gr kabocha, deseeded and cubed
- Make ready 1 onion, chopped
- Get 3 garlic, chopped
- Get 1 tbsp oil
- Get 250 gr smoked chicken, shredded or chopped
- Take 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not cbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
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