Hi, I’m Kate. Today, I’m gonna show you how to make prosciutto wrapped scallop with dirty rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto wrapped scallop with dirty rice Recipe
Prosciutto wrapped scallop with dirty rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Prosciutto wrapped scallop with dirty rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Get 16 Large Scallops
- Get 1 package prosciutto
- Get 1 Mango
- Make ready 1 Peach
- Take 1 Red onion
- Make ready 3 Bell peppers (assorted collors)
- Get 2 Tbsp grapeseed oil
- Make ready 1 Habenero Pepper
- Make ready 3/4 c brown sugar
- Prepare 1 tsp chilli flake
- Prepare salt & pepper TT
- Prepare 1 C long grain Jasmine Rice
- Make ready 2 C water
- Make ready 1 tsp dried crushed basil
- Prepare 1 tsp dried parsley
- Get salt & pepper TT
Instructions to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
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