Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken pozole verde 💚 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pozole Verde 💚 Recipe
Chicken Pozole Verde 💚 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Pozole Verde 💚 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken pozole verde 💚 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Pozole Verde 💚:
- Take 1 Package (approx 3lb) chicken thighs
- Prepare 6 (approx 1lb) tomatillos
- Prepare 1 large onion- quartered
- Take 4 cloves garlic
- Prepare 2 bay leaves
- Make ready 1 tbsp chicken bouillon or 2 cubes
- Take 1 Tsp Salt
- Prepare 1/2 tsp pepper
- Prepare 1 tbsp oregano
- Get 1 handful fresh cilantro
- Get 3 (15 oz) cans of hominy
- Make ready 3-4 jalapenos
- Make ready Water
Steps to make Chicken Pozole Verde 💚:
- Rinse clean the chicken, tomatillos, and jalapenos
- Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
- Bring to a boil; reduce heat to medium/high and cook for 40 min.
- Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
- Add the cilantro and two ladles of the drained broth into the processor; blend well.
- Once your chicken has cooled, remove any bones and pull apart (shred).
- Drain and rinse your three cans of hominy.
- Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.
So that is going to wrap it up with this distinctive dish chicken pozole verde 💚 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
