Hi, I am Jane. Today, I will show you a way to make stuffed acorn squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Acorn Squash Recipe
Stuffed Acorn Squash is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Acorn Squash is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 medium acorn squash
- Make ready 1 lb bulk sausage
- Make ready 1/2 large white onion, finely diced
- Take 2 cloves garlic, minced
- Prepare 1 medium bell pepper, finely diced
- Take 1 small zucchini, tiny dice
- Take 2 cups riced cauliflower
- Get to taste S&P
- Make ready 2 Tbs butter
- Make ready 1 tsp Rosemary
- Get 2 Tbs apple cider vingar
- Take Shredded cheese
Steps to make Stuffed Acorn Squash:
- Preheat oven to 400
- Cut squash in half, scoop out seeds
- Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
- Bake 1 hour or until squash is fork tender
- As squash bakes begin cooking filling
- Heat large skillet over medium heat
- Cble sausage into pan, cook several minutes
- Add onion, garlic and peppers, cook until onions begin to become translucent
- Add zucchini and cauliflower
- Add seasoning and vinegar
- Cook until sausage is browned and veggies are soft
- When squash is done, fill each cavity with filling and top with cheese
- Place back in oven until cheese melts and creates a little crust
- Serve any leftover filling on side, with quinoa, or steamed greens
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