Hello, I am Laura. Today, I’m gonna show you how to make easy pumpkin cheesecake pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EASY pumpkin cheesecake pie Recipe
EASY pumpkin cheesecake pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. EASY pumpkin cheesecake pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make EASY pumpkin cheesecake pie:
- Make ready 1 cup pumpkin pie filling or pumpkin purée
- Prepare 1/2 cup granulated sugar
- Take 3 eggs
- Prepare 8 ounce block room temp cream cheese
- Make ready 1 teaspoon vanilla extract
- Get 1/2 teaspoon pumpkin pie spice
- Take 1/2 cup sour cream
- Take 1 store bought refrigerated pie crust
Steps to make EASY pumpkin cheesecake pie:
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.
So that is going to wrap it up with this special dish easy pumpkin cheesecake pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
