Hi, I am Jane. Today, I’m gonna show you how to make taco soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Soup Recipe
Taco Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taco Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Take 2 lb burger meat/ground turkey (you’re choice)
- Take 1/2 onion (chopped)
- Make ready 2 can Pinto beans
- Get 2 can Lima beans
- Take 2 can golden Hominy
- Get 2 can chopped green chiles
- Take 2 packages ranch dry mix
- Make ready 2 packages Taco dry seasoning
- Make ready 1 shredded cheese, sour cream, tortilla chips
Instructions to make Taco Soup:
- Brown meat, I usually add onion when it gets close to done. Strain grease.
- Add all ingredients to crock pot.
- Fill with water.
- Cook on low for 4 hours, or high for 2.
- Serve with tortilla chips, shredded cheddar cheese, and sour cream (or I like to use plain Greek yogurt in place if sour cream). This is obviously a double batch, perfect for parties, or a yummy meal to eat all week!
So that’s going to wrap it up with this distinctive dish taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
