Hello, I am Jane. Today, I’m gonna show you how to prepare lamb kebabs with home made tzatziki sauceš„ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Kebabs with home made Tzatziki sauceš„ Recipe
Lamb Kebabs with home made Tzatziki sauceš„ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb Kebabs with home made Tzatziki sauceš„ is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauceš„:
- Prepare Tzatziki Sauce
- Take 1/2 a large cucumber peeled
- Take 1 1/2 Cup full fat good quality Greek yogurt
- Get 3 Large garlic Cloves
- Take Squeeze lemon juice
- Make ready 2 Tablespoons Olive oil
- Get 1 Tablespoon freshly chopped dill
- Get 1/2 Tablespoon freshly chopped Mint
- Make ready to taste Salt and pepper
- Get Lamb Kebabs
- Make ready 500 g Minced lamb 20% fat
- Get Juice from a lemon
- Make ready 2 Tablespoons mint sauce
- Take 1 Table spoon chopped fresh Corriander
- Prepare 4 Cloves garlic minced
- Take 4 Chillies de seeded and thinly chopped
- Make ready 2 Teaspoon fresh grated ginger
- Take 1/2 Teaspoon Coriander powder
- Take 1 Tablespoon Cumin powder
- Make ready 1/2 Teaspoon turmeric powder
- Get 1/2 Teaspoon Garam Masala
- Make ready to taste Salt and pepper
- Take 1 Tablespoon Olive oil
- Make ready 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauceš„:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don’t have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that is going to wrap this up for this special dish lamb kebabs with home made tzatziki sauceš„ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
