Hello, I am Elise. Today, we’re going to make burger cheesy mac recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Cheesy Mac Recipe
Burger Cheesy Mac is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Burger Cheesy Mac is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook burger cheesy mac using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burger Cheesy Mac:
- Take 1 lb Extra Lean Burger
- Take 2 cups uncooked Medium Shells (I prefer the small)
- Prepare 2 Stalks diced Celery
- Get 1/2 medium Onion Diced
- Prepare 1/2-2/3 Pound Velveeta Cheese with Jalapeno
- Take 1 Jar Ragu Double Cheese sauce
- Prepare 4 oz Cream Cheese, softened
- Take Approx 1 cup small curd Cottage Cheese
- Take 1/2-2/3 Cups Milk
- Make ready 3-4 Cups Corn Flakes
- Prepare 4 oz. Butter, Melted
Instructions to make Burger Cheesy Mac:
- Preheat oven to 350 degrees
- Brown Burger, add celery and onion to meat while browning.
- In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
- Cook Shells per package directions for al dente tenderness.
- Place ingredients into casserole dish as they’re competed.
- Mix together gently. Top with mixture of cornflakes and melted butter.
- Bake covered 30 minutes, uncover bake 10 minutes longer
So that’s going to wrap this up for this special dish burger cheesy mac recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
