Hi, I am Kate. Today, I’m gonna show you how to prepare sig’s salisbury steak vegetarian or beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Salisbury Steak vegetarian or beef Recipe
Sig’s Salisbury Steak vegetarian or beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig’s Salisbury Steak vegetarian or beef is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sig’s salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig’s Salisbury Steak vegetarian or beef:
- Prepare 2 small shallots
- Take 25 grams homemade breadcbs
- Make ready 1 small egg,lightly beaten
- Make ready 300 ml thick homemade or bought condensed cream of mushroom soup
- Prepare 2 tsp creamed horseradish
- Take 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
- Get 700 grams fresh steak mince or vegetarian type mince
- Take 2 tbsp sunflower oil
- Make ready 1 pinch each salt and cayenne pepper
- Make ready 1 tbsp chopped fresh parsley to garnish
- Prepare 130 ml vegetable or beef stock
Steps to make Sig’s Salisbury Steak vegetarian or beef:
- Put onions,breadcbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
- Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
- I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.
So that’s going to wrap it up for this distinctive dish sig’s salisbury steak vegetarian or beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
