Hi, I’m Jane. Today, I’m gonna show you how to prepare chicken taco soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Taco Soup Recipe
Chicken Taco Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Taco Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Make ready Soup
- Make ready 16 oz Kidney Beans, drained
- Prepare 15 oz Black Beans, drained
- Prepare 15 oz Sweet Corn, drained
- Take 8 oz Tomato Sauce
- Prepare 20 oz Diced Tomatoes, undrained
- Get 12 oz Water
- Make ready 1 packages Taco Seasoning
- Take 3 medium Boneless, Skinless Chicken Breasts
- Get Toppings (Optional)
- Take 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Get 1 Tortilla Chips
Instructions to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
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