Hello, I am Jane. Today, we’re going to prepare tomato & eggplant casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Eggplant Casserole Recipe
Tomato & Eggplant Casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato & Eggplant Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Eggplant Casserole:
- Take 6 Eggplants
- Prepare 4 Tomatoes
- Take 2 tbsp Olive oil
- Take 2 tbsp Minced garlic
- Prepare 5 Sliced / Sausages / Ham
- Make ready 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Get Salt and Pepper
- Prepare 2 cups Shredded cheese
- Get Dry basil
Steps to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut . Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
So that is going to wrap it up with this distinctive dish tomato & eggplant casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
