Hi, I am Elise. Today, I’m gonna show you how to make cilantro garlic yellow rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cilantro Garlic Yellow Rice Recipe
Cilantro Garlic Yellow Rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cilantro Garlic Yellow Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilantro Garlic Yellow Rice:
- Take 1/2 a medium onion, diced
- Take 3 Tablespoons minced garlic (about 5 large cloves)
- Prepare 1/4 cup chopped cilantro (you can use the stems, too)
- Get 1.5 Tablespoons butter (I use unsalted.)
- Get 1 teaspoon ground achiote (aka) annatto
- Prepare 2 cups jasmine rice
- Make ready 2 cups unsalted chicken or vegetable stock
- Prepare 1 cup water
- Prepare 3/4-1 teaspoon kosher salt
Steps to make Cilantro Garlic Yellow Rice:
- Put the butter in a large pot and turn the flame to medium high. When the butter’s just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2 inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It’s important to fluff the rice shortly after all the water’s been absorbed so the rice doesn’t stick together in clumps.
So that is going to wrap this up for this exceptional dish cilantro garlic yellow rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
