Hello, I’m Elise. Today, I’m gonna show you how to make # 12 plates chicken 65 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
# 12 Plates Chicken 65 Recipe
12 Plates Chicken 65 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. # 12 Plates Chicken 65 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have # 12 plates chicken 65 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make # 12 Plates Chicken 65:
- Prepare 500 gm chicken
- Prepare 3 tablespoon coriander powder
- Get 4 tablespoon yoghurt (curd)
- Take 4 green chilli
- Make ready 2 tablespoon refined oil
- Get 1 pinch red chilli powder
- Get 1/2 teaspoon turmeric
- Prepare 6 curry leaves
- Make ready 4 tablespoon tomato ketchup
- Make ready salt as required
- Prepare For Garnishing: 1 stalk chopped spring onions
Steps to make # 12 Plates Chicken 65:
- For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour.
- Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
- Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
- Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
- Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!
So that is going to wrap it up with this distinctive dish # 12 plates chicken 65 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
