Hi, I’m Kate. Today, I’m gonna show you how to make avocado tzatziki dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Avocado Tzatziki Dip is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tzatziki Dip:
- Get 2 avocados — halved, pitted and peeled
- Get 3 tablespoons lemon juice
- Take 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Prepare 2 cups dairy-free yogurt
- Prepare 2 tablespoons chopped dill
- Take 2 tablespoons chopped mint
- Get 1 teaspoon lemon zest
- Prepare 2 garlic cloves, finely grated
- Get 1/2 serrano chile — stemmed, seeded and minced
- Make ready to taste Salt and freshly ground black pepper,
- Get Raw vegetables and pita chips, for serving
Steps to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that is going to wrap this up for this exceptional dish avocado tzatziki dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
