Hi, I am Kate. Today, I will show you a way to make authentic thai fried rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Thai Fried Rice Recipe
Authentic Thai Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Authentic Thai Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have authentic thai fried rice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Thai Fried Rice:
- Take 8 ounces chicken cut in 1/2-inch cubes
- Make ready 4 tbsp canola or vegetable oil
- Take 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Prepare 2-3 Thai chiles, sliced
- Get 1 tbsp Thai fish sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp lime juice
- Take 4 eggs, beaten and seasoned with salt and pepper
- Get 3-4 garlic cloves, minced
- Take 1 bunch scallions, both white and green parts, chopped
- Prepare 1 shallot, chopped
- Prepare 1 white onion, chopped
- Get 1 tomato, chopped
- Prepare 5 Kaffire lime leaves
- Take 1/2 cup chopped cilantro
- Get Pinch sugar (if needed)
- Get Fresh lime slice (optional)
Instructions to make Authentic Thai Fried Rice:
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic, shallots, and onion and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the Thai chiles, fish sauce, oyster sauce, lemon juice, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
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