Hello, I’m Marie. Today, I will show you a way to prepare cranberry sauce topped nut & lentil roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Topped Nut & Lentil Roast Recipe
Cranberry Sauce Topped Nut & Lentil Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cranberry Sauce Topped Nut & Lentil Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
- Take 150 red lentils
- Get 200 g mixed nuts
- Prepare 2 onions, finely diced
- Prepare 2 garlic cloves, crushed
- Prepare 50 g raisins
- Take 50 g pine nuts
- Get 1/2 tsp white pepper
- Get 1/2 tsp salt
- Take 1 tsp turmeric
- Take 1 tsp smoked paprika
- Make ready 3 tbsp cranberry sauce
Steps to make Cranberry Sauce Topped Nut & Lentil Roast:
- Boil the lentils in plenty of boiling water for 15 mins then drain.
- Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
- Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
- After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
- Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
- Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
- Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.
So that is going to wrap this up for this special dish cranberry sauce topped nut & lentil roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
