Hello, I’m Clara. Today, I will show you a way to make philly cheesesteak casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Casserole Recipe
Philly Cheesesteak Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Philly Cheesesteak Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Casserole:
- Prepare 1.5 pound lean ground beef
- Prepare 2 green peppers
- Prepare 1 yellow onion
- Take 1/4 cup heavy cream
- Make ready 4 large eggs
- Make ready 1 teaspoon sausage sauce
- Prepare 1 teaspoon Worcestershire sauce
- Take 8 slices provolone cheese
- Prepare 1 teaspoon Lawrys Seasoning Salt
- Make ready 1 teaspoon garlic powder
- Make ready to taste Salt and pepper,
Steps to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry’s, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
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