Hello, I am Elise. Today, I will show you a way to prepare white trash salisbury steaks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White Trash Salisbury Steaks Recipe

White Trash Salisbury Steaks is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. White Trash Salisbury Steaks is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Trash Salisbury Steaks:

1. Prepare 1 lb ground beef
2. Get 1 small yellow or white onion
3. Take 1/3 tsp minced garlic
4. Prepare 1 can cream mushroom
5. Get 1 worcestershire sauce
6. Make ready 1 tbsp butter

Steps to make White Trash Salisbury Steaks:

1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
2. Heat frying pan to medium, add patties. Cook till done.
3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
5. I usually let them sit on simmer for about 5 mins before serving.

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