Hello, I am Elise. Today, we’re going to prepare chicken taco soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken taco soup Recipe
Chicken taco soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken taco soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken taco soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken taco soup:
- Prepare 1 lb boneless skinless chicken breast
- Get 1/2 cup chopped white onions
- Make ready 1/2 cup chopped green onions
- Make ready 1 small can of tomato paste
- Get 1 can or-tels tomatoes with green chilis
- Get 1 jalapeno
- Get 1 package powdered ranch dressing
- Take 1 package taco seasoning
- Make ready 1 (15 ounce) can of kidney beans
- Take 2 garlic cloves
- Get 3/4 cup cilantro chopped
- Get 1 small can of black beans
- Prepare 1 can fire roasted corn
- Make ready 1/4 teaspoon ground cummin
- Make ready 1 salt and pepper to taste
- Prepare 1 keep 3 cups of chicken stock when cooking chicken
- Get 1 Quarter teaspoon oregano
- Make ready 1/2 tsp lime juice
- Make ready 1 can green chilli’s 5oz
Steps to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
So that’s going to wrap this up for this special dish chicken taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
