Hello, I am Joana. Today, I’m gonna show you how to make smoked chicken wings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Chicken Wings Recipe
Smoked Chicken Wings is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Chicken Wings is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chicken Wings:
- Get 20 IQF Chicken Wings
- Prepare AP Rub*
- Prepare 1 Cup Salt
- Prepare 1/2 Cup Garlic Granulated
- Get 1/4 Pepper
- Make ready Rub Mix*
- Make ready 2 tbsp Garlic Granulated
- Get 2 tbsp White Sugar
- Get 1 tbsp Paprika
- Get Sauces*
- Prepare BBQ Sauce
- Make ready Sausage Sauce
- Prepare Teriyaki Sauce
Steps to make Smoked Chicken Wings:
- 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
- Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
- Pat the wings dry and dust both sides with the rub mix. I didn’t use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
- Let sit for just few minutes with the rub before putting on the smoker.
- Smoke them for 1 hour.
- Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part sausage sauce. Let these come to room temperature. I did 10 teriyaki and 10 sausage bbq.
- After an hour flip and let cook for another half hour.
- Flip again and sauce. After 10 minutes flip and sauce the other side.
- Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.
So that’s going to wrap this up with this distinctive dish smoked chicken wings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
