Hello, I am Jane. Today, I will show you a way to prepare nacho cheese dorito casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nacho Cheese Dorito Casserole Recipe
Nacho Cheese Dorito Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nacho Cheese Dorito Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nacho cheese dorito casserole using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nacho Cheese Dorito Casserole:
- Get 1 lb ground beef
- Take 1 bag nacho cheese doritos
- Make ready 1 dice onion
- Take 3-4 garlic cloves
- Make ready 1 can cream chicken soup
- Get 1 can nacho cheese soup
- Take 1 can red enchilada sauce
- Prepare 1 bag velveeta graded cheese
- Take 1 bag mexican graded cheese
- Prepare cilantro
- Get 1 tbsp salt
- Make ready 1 tbsp pepper
- Take 1 tbsp garlic salt
- Take 1 packet taco season
Instructions to make Nacho Cheese Dorito Casserole:
- In a large pot saute’ in olive oil the onion and garlic for a few minutes and then add ground beef and brown. Add salt, pepper, and garlic salt.
- Add taco season, chicken soup, nacho soup and enchilada sauce and stir on low heat.
- In a glass or metal pan grease with butter and take the nachos and crunch up in bag. Spread a layer of chips to cover the bottom of the pan. Then add sauce from stove and the remaining chips. Take the two cheeses and cover the entire pan. Lastly sprinkle a little cilantro on top and place in oven at 350 for 25 minutes.
- You can change out beef and add chicken, plain diorite chips and green enchilada sauce.
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