Hi, I’m Marie. Today, we’re going to prepare easy homemade mediterranean tzatziki dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Homemade Mediterranean Tzatziki Dip Recipe
Easy Homemade Mediterranean Tzatziki Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Homemade Mediterranean Tzatziki Dip is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy homemade mediterranean tzatziki dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Mediterranean Tzatziki Dip:
- Get 1 Cucumber Grated
- Take 1 Cup Hung Curd
- Prepare to taste Salt
- Take 1 Tbsp lime juice
- Prepare 2 Tbsp finely chopped coriander leaves
- Get 3 Garlic cloves(Grated)
Instructions to make Easy Homemade Mediterranean Tzatziki Dip:
- Hung Curd:-Take a deep Bowl, Than line a muslin cloth, Pour fresh homemade curd(Do not use sour Curd). Bring the 4 edges of muslin cloth together and tie one egde tightly. Gently press the cloth and you will see the water coming out. Now place a lid or heavy plate on the tied muslin and keep the whole thing for 4 to 5 Hours in fridge to get a creamy yoghurt. Use the collected whey(watery yoghurt) in any curries or Biryani as it gives a good flavor.
- While Our Hung curd is getting ready, Grate the cucumber in a Bowl, Add salt as per taste. Mix well. Keep it asked for 10 minutes for setting the flavor. After 10 minutes, Take a Small portion of grated cucumber in you hand and squeeze out all the access water and keep it in another bowl. Repeat the step till all water drained out from the cucumber. Keep it in the fridge for later serving.
- Remove the Yoghurt bowl from the fridge only at the time of serving. Remove muslin cloth, Your Creamy yoghurt is ready.
- Mixing all ingredients:- Take a small Bowl, Add yoghurt, grated cucumber, garlic, coriander leaves, lime juice and mix well. Creamy Yoghurt Dip is ready. Serve chilled with Chips, Boil or Roasted Herb Potato, Paneer tikka,or veggies of your choice.
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