Hello, I’m Kate. Today, we’re going to prepare mike’s glazed asian chicken over rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike’s Glazed Asian Chicken Over Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Prepare 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- Make ready 1/2 Cup Teriyaki Sauce
- Take 1/4 Cup Hoisin Sauce
- Make ready 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Dried Chives
- Take 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Get 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Make ready 1/2 tbsp Cracked Black Pepper
- Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Prepare ● For The Sides / Options / Toppings
- Take as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Make ready as needed Fresh Chives
- Prepare as needed Jasmine Fried Or White Rice
- Get ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Make ready 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Get 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Prepare 1 Pair Tongs
Instructions to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that is going to wrap this up for this special dish mike’s glazed asian chicken over rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
