Hello, I’m Kate. Today, I will show you a way to prepare smothered beef cutlets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered beef cutlets Recipe
Smothered beef cutlets is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smothered beef cutlets is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have smothered beef cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered beef cutlets:
- Get 1/2 stick pepperidge farms jalepeno cheese (grated)
- Prepare 2 vine tomatoes
- Take 1/2 bundle of celery (chopped)
- Get 2 can cream of mushroom soup
- Get 1 packages lipton onion soup mix
- Get 2 clove garlic (minced)
- Prepare 1 beef stock
- Take 6 angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)
Steps to make Smothered beef cutlets:
- Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
- Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
- Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
- Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
- Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
- Add cheese and stir occassionally for about 8-10 minutes
So that’s going to wrap it up with this special dish smothered beef cutlets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
