Hello, I’m Clara. Today, I will show you a way to prepare salisbury steak with mushroom sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak With Mushroom Sauce Recipe
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Prepare 1 lb ground beef
- Take 1/4 cup bread cbs
- Take 1 large egg
- Make ready 1 small onion, finely chopped
- Take 1 tbsp worsteshire sauce
- Prepare 1/2 tsp dried marjoram
- Take 1 tbsp Webber Gourmet Burger seasoning
- Get 1 tbsp olive oil
- Prepare 2 tbsp butter
- Take 1 salt
- Get 1 pepper
- Get 2 tbsp
- Make ready 2 tbsp flour
- Take 1 cup beef broth
- Prepare 1 cup fresh mushrooms, chopped
Instructions to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread cbs
- Form meat into 4 oval patties about 3/4 inch thick
- Add oil to a 12 inch saute pan over medium heat
- Cook patties 5 minutes per side, then place in oven to keep warm
- Add butter to saute pan
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
- Add broth, and flour to mushrooms and stir to incorporate, add salt and pepper to taste
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
- Remove patties from oven and spoon sauce on top
- Serve with mashed potatoes and garden salad
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