Hi, I am Elise. Today, we’re going to make strawberry buttercream frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry buttercream frosting Recipe
Strawberry buttercream frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Strawberry buttercream frosting is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry buttercream frosting using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry buttercream frosting:
- Prepare 10 Tablespoons Unsalted Butter Softened
- Make ready 1 Tablespoon Corn Starch Corn flour /
- Take 8 - 9 Strawberries ( medium sized)
- Prepare 4 Tablespoons Sugar Granulated
- Get 2 Tablespoons Sugar Powdered
Instructions to make Strawberry buttercream frosting:
- Wash, hull and chop the strawberries into small pieces.
- Transfer the chopped strawberries into a bowl and add the granulated sugar. Mix well and keep aside for an hour.
- Puree the strawberry sugar mixture along with the corn starch in a blender. Puree would be close to 1 cup in quantity. Adjust the quantity of sugar based on the sourness of the strawberries.
- Pour the above mixture into a saucepan on medium heat and stir occasionally until the mixture thickens.
- Cream the softened butter for about 5 mins scraping the sides of the bowl occasionally. (Do not use melted butter)
- Add powdered sugar in small portions and beat until fluffy and creamy. Reduce or increase the amount of sugar based on how sweet you would like the icing to be.
- Add the thickened strawberry puree and beat until evenly mixed.
So that’s going to wrap this up for this distinctive dish strawberry buttercream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
