Hi, I am Joana. Today, we’re going to make tzatziki sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tzatziki Sauce Recipe
Tzatziki Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tzatziki Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tzatziki sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tzatziki Sauce:
- Take 32 oz plain greek yogurt
- Get 2 seedless cucumbers; peeled
- Take 1 1/2 oz fresh dill; chopped
- Take 3 lemons
- Prepare 3 clove garlic; minced
- Prepare 1 pinch kosher salt and white pepper
Steps to make Tzatziki Sauce:
- Grate the cucumbers into a small, mesh strainer. Squeeze the moisture from the shredded cucumbers. Excess water will thin the sauce. Discard cucumber juice or use for another purpose.
- Add the shredded cucumbers, garlic, and dill to the yogurt. Zest all three lemons into the yogurt. Cut each lemon in half and squeeze the juice into the yogurt one at a time. Fold ingredients. Taste the sauce after each half lemon to your desired taste.
- Add salt and white pepper if desired.
- Variations; Parsley, tarragon, grapefruit, onion, vinegar, celery, olive oil, sour cream
- This makes a large batch! Keep refrigerated for 3-5 days
So that is going to wrap this up for this special dish tzatziki sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
