Hello, I’m Marie. Today, I’m gonna show you how to make vanilla buttercream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Buttercream Frosting Recipe
Vanilla Buttercream Frosting is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vanilla Buttercream Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla buttercream frosting using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Buttercream Frosting:
- Prepare 1/2 Cup Butter , softened
- Make ready 4 Cups Sugar Powdered
- Take 2 Teaspoons Vanilla
- Make ready 1/4 Cup Milk
Instructions to make Vanilla Buttercream Frosting:
- Start with room temperature butter in a mixer with whisk attachment. Beat butter on high speed until very light and fluffy. This will take at least 5 minutes. Scrape down the sides of the mixing bowl as needed.
- Add powdered sugar 1/2 cup at a time, beating well after each addition. Add in the vanilla after the first addition of sugar. Drizzle in the milk as you add the sugar to keep the mixture smooth. For a stiffer frosting, use less milk. For a thinner consistency, use more.
- Beat all ingredients until the frosting is light and fluffy. Frosting may be kept in the refrigerator for several days or the freezer for several months. To use after storing, allow it to come to room temperature, then beat until fluffy.
- Spread onto cooled cake or pipe onto cupcakes. Don’t forget to lick your fingers!
- You may sub almond, peppermint, or other flavors for the vanilla, citrus juice for some of the milk for different flavors, 1/2 cup of cocoa powder for powdered sugar to make a chocolate frosting, or cut the butter to 1/4 cup and add 1/4 cup peanut butter for peanut butter frosting. Experiment!
- This amount will frost one double layer cake or 3 dozen cupcakes
So that is going to wrap it up for this exceptional dish vanilla buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
