Hello, I am Marie. Today, we’re going to make vanilla cupcake with buttercream frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cupcake with Buttercream frosting Recipe
Vanilla cupcake with Buttercream frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vanilla cupcake with Buttercream frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cupcake with Buttercream frosting:
- Get 1 1/2 cups All purpose flour -
- Prepare 1/2 tsp Baking powder -
- Take 1/4 tsp Salt -
- Take 1/2 Unsalted butter ( room temperature) - stick
- Get 2 Eggs ( room temperature) -
- Take 1/2 cup+1/4 cup Sugar -
- Get 1/2 tsp Vaniila extract -
- Make ready 1/2 cup Milk - (lukewarm)
- Make ready Buttercream frosting Recipe :
- Prepare 1 1/2 cups Sugar Confectioner ' s -
- Take 1/2 Unsalted butter - stick
- Get 2 tbsps Milk - (room temperature)
- Make ready 1/2 tsp Vanilla extract -
Instructions to make Vanilla cupcake with Buttercream frosting:
- Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
- In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
- Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
- Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside sausage oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
- Take out, allow it to cool on the tray itself.
- For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
- Add vanilla extract, milk and beat well. You can add more milk for spreading, it’s optional. Add your favorite color and milk well.
- My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.
So that is going to wrap it up for this distinctive dish vanilla cupcake with buttercream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
