Hello, I am Marie. Today, we’re going to make lemony pepper pan-fried chicken wings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemony Pepper Pan-Fried Chicken Wings Recipe
Lemony Pepper Pan-Fried Chicken Wings is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemony Pepper Pan-Fried Chicken Wings is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Get 10 chicken wings, cut into two, wing tips removed
- Prepare 1 tsp lemon pepper seasoning (if you don’t have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Get 1/2 tsp salt
- Prepare 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Get 1/2 tsp lemon pepper seasoning
- Take 1 pinch salt
- Prepare 2-3 tbsp oil for frying
Steps to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and dettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that is going to wrap it up with this special dish lemony pepper pan-fried chicken wings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
