Hello, I am Marie. Today, I will show you a way to make tzatziki sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tzatziki Sauce Recipe
Tzatziki Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tzatziki Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tzatziki Sauce:
- Get 1/2 English cucumber, peeled
- Get 16 oz cold plain greek yogurt
- Get 4 clove garlic, pressed
- Take 1/3 cup chopped fresh dill
- Take 1 1/2 tbsp lemon juice, fresh squeezed
- Make ready 1/2 tsp salt (or to taste)
- Make ready 1/8 tsp ground black pepper (or to taste)
Steps to make Tzatziki Sauce:
- The Cucumber should be peeled, finely diced and strained of it’s juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn’t watery the next day.
- Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
- Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!
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