Hello, I am Joana. Today, we’re going to prepare asian beef and asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Beef and Asparagus Recipe
Asian Beef and Asparagus is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asian Beef and Asparagus is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Asparagus:
- Get 2 cloves garlic
- Prepare 1 bunch asparagus
- Make ready 2 tablespoons hoisin sauce
- Make ready 1-1 1/2 pounds stir fry beef (could use chicken or )
- Make ready 1 teaspoon ground ginger
- Make ready 3 1/2 tablespoons soy sauce
- Prepare 1 tablespoon honey
- Make ready Salt
- Get Pepper
- Get Rice of choice we like jasmine or basamati
Instructions to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
So that’s going to wrap it up for this distinctive dish asian beef and asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
